Client required WWTP ponds to be re-activated to recommence
operations
Project Summary:
Eco-resort situated in a National Park
Australian brewing company producing more than 10ML of beer annually
Challenge:
1. Odour complaints from resort guests2. Problems with thick clarifier sludge
3. Stagnant ‘dead’ polishing pond with thick crust
4. No signs of active life in polishing pond
Results:
Significant increase in speed of DO entering wastewater
Setpoint of 3.0mg/L reached within 20 minutes- resulting in less aerator run time